BESH

​​

Growing up in Switzerland with Filipino roots, we always felt that something was missing in Zurich, a place that reflected the creativity, energy, and diversity we experienced while travelling the world.

Our journeys through Asia and beyond introduced us to inspiring bakeries, cafés, and pastry concepts that challenged the traditional idea of what a pastry could be. We fell in love with the creativity, the craftsmanship, and the feeling of discovering something completely new.

We wanted to bring that experience back to Zurich.

Coming from a corporate background, we learned how to build and grow a business, but we were looking for something more hands-on and creative. That journey eventually led us into the world of pastry, where we immersed ourselves in French techniques, product development, and the craft behind every creation. Today, we combine those experiences with our heritage and inspiration from around the world to create innovative pastries made with purpose.

Quality and craftsmanship are at the heart of everything we do. Every pastry is carefully developed, made by hand, and finished with attention to detail while always leaving room to experiment, explore new flavours, and have a little fun.

Inspired by the world. Rooted in Zurich. Made by hand.